The 30th Anniversary Celebration

May 6, 2023
Doors open at 5:30 p.m.
6 – 8 p.m.

Come enjoy an evening of
bourbon and wine tastings,
cuisine prepared by
Le Jeune Chef, Herman & Luther’s, Basil’s Wood Fired Kitchen and Lounge,
music by The Doug McMinn Blues Band
and an auction to benefit our future!

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Master Event Sponsor

SOMMELIER SPONSOR